In the prevention of many diseases, during treatment and after the disease, the patient's nutritional status should be determined and followed with personalized, adequate and balanced nutrition programs.
In our hospital's Nutrition and Diet Department, a 'personalized nutrition program' that is health-protective and in some cases therapeutic is applied.
First of all, those who want to receive Nutrition Consultancy or patients;
Grading of Physical Structure, Evaluation in terms of Fat Rate and Muscle Amount
Distribution of Body Weight
Basal Metabolic Rate
Regional analysis of body muscle mass for 5 different regions of the body
Regional analysis of body fat mass for 5 different regions of the body
Regional distribution of fat rate, fat amount, lean weight and muscle amount in 5 different regions
Total body fluid
Body muscle balance, Normal Body Fat Rates for Adults
Impedance index, Body Muscle Amount and Distribution of Fat Amount
Body type according to Fat and Muscle Structure
Ideal Weight statuses are determined. A ‘personalized nutrition treatment’ is planned in line with gender, age, height, physical activity and blood findings. During each subsequent meeting, changes in body composition and compliance with the given diet are monitored.
Nutrition and dietetics section;
Body weight control (obesity – thinness) (school age, adolescents and adults)
Digestive system diseases,
Liver, gallbladder and pancreas diseases,
Kidney diseases,
Diabetes mellitus (diabetes mellitus)
Cardiovascular diseases,
Cancer,
Inflammation and infectious diseases,
Bone and joint diseases,
Food sensitivity and intolerance,
Nervous system diseases,
Related to enteral and parenteral nutrition.